The Victorinox 5.7703.15 Western Skinning Knife with a 6-inch blade exemplifies precision cutting tools designed for professional butchery and game processing. Engineered with high-grade stainless steel, the blade delivers exceptional sharpness and edge retention. It features a durable black Fibrox® Pro handle that offers slip resistance and ergonomic grip, suitable for demanding kitchen environments. This skinning knife is optimized for skinning and trimming tasks, with technical specifications highlighting its ideal balance of weight, length, and material quality for efficient workflow in food processing and meat preparation facilities.

Top Victorinox 5.7703.15 Features

The Victorinox skinning knife is tailored for professional foodservice and butchery applications, featuring a 6-inch stamped blade constructed from high-quality stainless steel. Its slip-resistant Fibrox® Pro handle ensures safety during prolonged use and easy maintenance. The knife's design facilitates precise skinning, trimming, and filleting tasks, enhancing workflow efficiency in commercial kitchens. Optimized for durability and user comfort, this knife integrates seamlessly into busy meat preparation stations, offering reliable performance in high-demand environments.

• 6-inch stamped stainless steel blade with razor-sharp edge
• Slip-resistant Fibrox® Pro handle for safety and comfort
• Durable, corrosion-resistant construction suited for frequent cleaning
• Ergonomic design improves precision in skinning and trimming
• Easy to clean with dishwasher-safe and low-maintenance features

Ideal for professional butchery, meat processing, and game skinning workflows in commercial kitchens

Product information