Ergonomic Precision Boning Knife
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
- For deboning meat to professional chef standards
- Swiss made boning knife with straight edge
- With a non-slip, ergonomic handle and a curved, narrow blade
| Item number |
5.6603.15 |
| Length of blade |
15 cm |
| Weight |
99 g |
| Height |
22 mm |
| Net weight |
99 g |
|
| Blade Properties |
curved |
| Length of blade |
15 cm |
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| Type of edge |
normal straight edge |
| Dishwasher safe |
Yes |
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Ergonomic Precision Boning Knife Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip...
